Microwaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet, juicy ...

Corn on the cob is a classic and super tasty summertime treat. It works particularly well on the grill because it’s robust and can stand up to the intense heat. In fact, it improves when it’s lightly ...

My Grandmother used to cook corn on the cob not only in water, but she added a healthy splosh of milk and a tablespoon of sugar to the pot. The rational is that, like peas, corn that is not ...

My Grandmother used to cook corn on the cob not only in water, but she added a healthy splosh of milk and a tablespoon of sugar to the pot. The rational is that, like peas, corn that is not ...

or until the corn kernels are cooked. To serve, unwrap the corn on the cobs, place on serving plates and serve the burnt-onion ketchup alongside.

Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...

All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed perfectly cooked corn. This technique required zero ...

4 ears of corn 15g of white wine vinegar 15g of cider vinegar 30g of extra virgin olive oil Remove the corn from the husk and roast on a tray for about 20 minutes, or until cooked through. Remove from ...