Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes come from the US and include blueberry pie ...

Use a high-quality stainless steel pot and take care to not overcook your berries on too-high heat. Opt for enameled cast-iron if you're making recipes with long cooking times like jams or jellies.

We provide a skip to recipe button in the top left corner ... Cobbler is done when the topping is golden brown and cooked ...

Pour the wet ingredients into the dry slowly while mixing. Then stir in the blueberries. Let the batter sit for 5 minutes before cooking the pancakes. Heat the pan with coconut oil to medium heat.

1 packet donna hay tangy lemon yoghurt cake mix ⅔ cup (160ml) light-flavoured extra virgin olive oil 1 cup (280g) plain thick yoghurt 2 eggs 1 cup (125g) fresh or frozen blueberries ...

While they cooked, the blueberries began bursting ... in whipped egg whites Aside from whisking the egg whites, this recipe was simple and quick It admittedly took me a while to whisk my egg ...

These fresh apricot muffins with blueberries are a delightful treat that combines the sweetness of apricots with the tartness of blueberries. The muffins are moist and fluffy, with bursts of juicy ...

Blueberry muffins can be a great breakfast choice or perfect for eating alongside a cuppa. The recipe makes six servings and takes a preparation time of 35 minutes and a cooking time of 15 minutes.

This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a ...