In general, when grilling steak, we always recommend buying thick (around 1.5 inches) steaks. Thick steaks are easier to cook ...
Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...
Steak tips are super easy to make. This quick, low-fuss method gives you butter-tender steak bites steeped in flavor. I've ...
A rarely-mentioned risk of games news writing is the threat of covering a game like Just Grill the Steak in the wee small ...
Have you ever been too busy to attend to the proper cooking of a steak ... from Cornell University have designed and built the steak-grilling BeefBot to make your delicious dinner dreams a ...
(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...
Preheat a griddle pan, then sear the celeriac steaks for approximately two minutes on each side. Set aside. In the same pan, cook the mushrooms and rainbow chard over medium heat for a couple of ...