In general, when grilling steak, we always recommend buying thick (around 1.5 inches) steaks. Thick steaks are easier to cook ...
Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...
A rarely-mentioned risk of games news writing is the threat of covering a game like Just Grill the Steak in the wee small ...
I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes ...
Have you ever been too busy to attend to the proper cooking of a steak ... from Cornell University have designed and built the steak-grilling BeefBot to make your delicious dinner dreams a ...
Hold it there for a few seconds until the fat begins to run down the grooves of the grill; this is all the lubrication you will need to cook the steak. Allow the steak to fall over, season it very ...
(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...