When work slows down for Christmas and everyone’s in the house I love having delicious foods to hand that can serve a few people at the drop of a hat, with no hassle at all. A delicious paté served ...

Chicken livers are widely available in supermarkets ... in a salad, or blend the cooked livers with cream and brandy to make a quick pâté. FAQs about BBC Food ...

Chicken livers are widely available in supermarkets ... in a salad, or blend the cooked livers with cream and brandy to make a quick pâté. FAQs about BBC Food ...

Melt a little butter in a frying pan; when the butter foams add in the livers and cook over a gentle heat. Be careful not to overcook them or the outsides will get crusty; all traces of pink ...

We have the iron-rich flavour of the livers, some mushrooms for earthiness and bling that up with sweet peas. Finally, we wrap that up in a lovely thick red wine sauce. This is also quick to cook, ...

The chicken livers are slow-cooked with mushrooms, bacon, onions, and a savory blend of herbs and spices. The result is tender and juicy livers with a rich and smoky flavor. Serve this dish over rice ...

1. Heat the oil in a pan. Fry the chicken livers until browned and caramelised, but a little pink in the middle. Set aside. 2. In the same pan, fry the onions, then add the garlic and steak-and-chops ...