Chill the salad before serving: This salad is best when it is cold, so make sure to refrigerate it for at least an hour before serving. This will also allow the flavors to meld together.

Chickpea Winter is stick-to-the-ribs delicious and goes nicely with the heavier entrees served at dinner this time of year.

You can vary the leaves for this salad, adding a few sprigs of herbs like tarragon, chervil, mint, chives or flat leaf parsley if you wish or a few baby lettuce leaves. Serve as a starter with ...

Here, she shows us how to prepare a bean salad and eat like a true Ikarian. Produced by Alana Kakoyianni s and David Hands. Edited by Lauren Browning and Andrew Stern. Follow BI Video: On Twitter ...

Bursting with freshness and flavour, the combination of grilled chicken with zesty herbs and peas makes a perfect spring chicken salad. Each serving provides 425kcal, 40g protein, 6.5g ...

fill a saucepan with cold water, season with salt and bring to the boil over high heat. Add the peas and blanch for 2 minutes, then drain and immediately refresh in iced water for 1 minute. Drain.

Every summer barbeque needs at least one fresh, vibrant salad. Try this crowd-pleaser from Richmond restaurant Baby. It’s delicious and easy to scale up for 12, 18 or even 30 people. “When it comes to ...