fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a high heat and fry the paste for 1-2 minutes, or until fragrant. Add the mussels and coconut milk ...
It is also known as Coconut blancmange, or 'Treat of the Gods' and is a very simple, sweet treat that dates back to colonial Brazil. It differs from other creams and puddings, as it is traditionally ...
Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...
Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish. Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of ...
Martin Wishart steams a delicious fresh fillet of sea bream to preserve its natural flavour and texture. He serves it with a Thai-inspired spiced coconut sauce for a quick, healthy and tasty midweek ...
This Indian-inspired recipe uses tempeh as a base for curried vegetables in a coconut milk sauce. Chef-instructor Barbara Rich, who teaches at the California campus of the school, created the recipe.
Taro Leaves Stewed in Coconut Milk is a traditional Filipino dish that features taro leaves cooked in a rich and creamy coconut milk sauce. The taro leaves are simmered with garlic, onions, ginger, ...