It is also known as Coconut blancmange, or 'Treat of the Gods' and is a very simple, sweet treat that dates back to colonial Brazil. It differs from other creams and puddings, as it is traditionally ...
Taro Leaves Stewed in Coconut Milk is a traditional Filipino dish that features taro leaves cooked in a rich and creamy coconut milk sauce. The taro leaves are simmered with garlic, onions, ginger, ...
This Indian-inspired recipe uses tempeh as a base for curried vegetables in a coconut milk sauce. Chef-instructor Barbara Rich, who teaches at the California campus of the school, created the recipe.
Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish. Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of ...
Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...