Add remaining ingredients except for the coconut milk and season with salt & pepper. Cook until soft then add milk, bring to a boil and puree using a blender. Pass through a sieve and season if needed ...

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

To make the sauce, heat the oil in a ... and allow to wilt for 1–2 minutes. Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes ...

Prawns are marinated in a delectable coconut-curry sauce. After grilling, they are arranged on purple rice tamales. The dazzling presentation is finished off with a topping of the full-bodied sauce. 1 ...

2. Add in the coconut milk, apples, and lime juice and cook for 5 minutes. Taste and season to your preference 3. Serve with blanched pak choi, crumbed chicken, coriander, lime zest, and chopped red ...

About Prawn Coconut Curry Recipe: A prawn curry which is everything from spicy to sour! Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs ...