when using the peaches for cobbler or pie, be sure to slice peaches ... canned peaches into the cobbler filling instead of fresh and proceed with the recipe as usual. When using frozen peaches ...

This Pecan Pie Cobbler is one of my go-to desserts! It combines crunchy pecans with a sweet corn syrup filling, all topped ...

This cherry pie filling recipe is a scrumptious recipe that utilizes fresh ... There are several different types of cherry pitters available. To make a fresh cherry cobbler, pour the cherry pie ...

Apple Cobbler with Cake Mix delivers an easy, delicious apple dessert. Preheat oven to 350°F and lightly grease a 9x13 oven-safe casserole dish. Pour the cans of apple pie filling into the dish ...

She made the best peach cobbler. All of us kids thought so ... Cool completely before assembling. The filling will keep a few days in the fridge if you want to work ahead. Fill a deep pie pan with ...

We have a delicious Thanksgiving dessert recipe to share with you just in time for the big family feast! Pecan pie cobbler, YUM! The recipe is easy to make and, let me tell you, it will be a hit at ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...

This slow-cooked stew crowned with a crunchy cobbler topping really ... Equipment and preparation: For this recipe you will need a 2 litre/3½ pint pie dish and a 6cm/2½in pastry cutter.