Made up of a hearty blend of classic Indian curry ingredients ... Sugar-free and suitable for vegetarians, this family curry sauce recipe has remained unaltered since 1961. Blended to create ...

There's just something about chip shop curry sauce isn't there ... He says the key is in the base sauce and once you've made that, things are really easy! This recipe makes a large batch (enough ...

This curry simmer sauce will make your weekday meal preparation easy and quick. This recipe is a perfect fusion of Indian ...

This Japanese recipe of crisp fried chicken in a simple curry sauce is packed full ... An easy Indian beef vindaloo recipe that's also low-calorie? Yes indeed. It can be made by making and adapting ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Rich, mild and extremely moreish, it’s a crowd-pleasing curry that will continue being popular for years to come. Will says: ‘The sauce that forms the base of this dish is derived from the classic ...

He’s in the kitchen with his take on their classic chicken katsu curry ... and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.