There’s something truly special about a perfectly glazed ham gracing the center of a holiday table. It’s a dish that fe ...

Classic baked ham with brown sugar glaze is welcome on any table, from Christmas to Easter and family dinner to New Year's Day. This recipe technique starts with a low-and-slow bake to lock in ...

A centerpiece for countless celebrations, ham offers a delicious canvas for a rich, flavorful glaze that turns every bite ...

Who can imagine Christmas without a stunning glazed ham on the table? It’s a must-have for Christmas dinner and, if you’re ...

Art Smith, Owner/Executive Chef Chef Art Smith’s Reunion 700 E. Grand Ave., Chicago, IL Check Out: Holiday Package starts at ...

Place the ham on a lightly greased wire rack in a baking dish lined with non-stick baking paper. Push a clove into each diamond and brush with the glaze. Cook for 40–50 minutes, brushing with the ...

Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with Reynolds Wrap® Nonstick Foil; bake in preheated oven until a meat thermometer inserted into ...

After it's had its 4 and a half hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the ...

For the ham, preheat the oven to 325. Place ham in a roasting pan and pour the water into the pan. Cover with foil and bake ...