Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered with. In fact, her Genoise sponge cake recipe only requires four basic ...

Genoise cake is a type of Italian sponge cake that is light ... Paul Hollywood’s version of this bakery classic serves 10 and takes 45 minutes to prepare, with just a further 20 minutes ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

The holidays always feel a little more magical with a yule log on the dessert table. This festive cake, inspired by the ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined. Preheat the oven to ...