Our Fresh Softshell Clams are harvested daily by local clam diggers in Maine, ensuring you get the freshest clams delivered straight to your door. This 10 lb package is ideal for seafood feasts, ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

A large fossilised clam shell, believed to have been formed 180,000 years ago, has failed to sell at auction. The 110cm (3.5ft)-wide shell, found in Kenya in 2017, is considered unusual as both ...

But the prospect of cooking them yourself can be a little daunting. Clams are alive when you buy them, which can make some home cooks a bit squeamish. They’re also a relatively delicate protein ...

They are common in intertidal areas and shallow waters. Carpet shell clams are cultivated on the south coast of the UK, in the North East Atlantic. Nutrient rich clams and cockles offer a real taste ...

If a clam, oyster or mussel is open, tap it to see if it closes. If it doesn’t, don’t buy it; it may have been dead for a while. Third, sniff it. “It’s a basic thing,” Dr. Gardner said.