Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

Though clam season peaks from September to April, every month is clam season in our books. The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

Florida’s clam farmers need help after a parade of hurricanes that some feel were strengthened by climate change. After Trump ...

New Jersey might be picky about what its call our favorite breakfast meat — Taylor ham ... Bar in Maplewood shucks dozens of oysters and clams daily. But their most recent addition to the ...

Pasta alle vongole, aka pasta and clams, is a dish that just screams Italy, and normally that means a direct reliance on the ...

Almejas tatemadas, or charred clams, are the classic dish of Mexico's Baja Peninsula, and a favorite of sun-seeking, seafood-loving tourists to the region. BYNaomi Tomky Clams get buried in gravel ...

For the past 25 years, Cannon has been farming clams in the shallow Gulf off Cedar Key, the small island where he grew up with fish sandwiches for breakfast and fried mullet for dinner.