Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

If you are using raw clams, add them now so they have a few minutes to cook. Season the sauce with salt, then raise the heat to high and cook until the purée is bubbling and reduces slightly, about 2 ...

For The Garlic Alfredo Sauce, Bertolli Garlic Alfredo Sauce, Bertolli Parmasean Alfredo Sauce, Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids], Shreaded Parmasean ...

One popular option is clam sauce, for example, but any light, fresh, zesty, aromatic sauce will work with this flat, thin, and tender pasta. Again, aglio e olio is a delicious option, and a white wine ...

Fettuccine with Bacon-Clam Sauce is a delicious and savory pasta dish that combines the flavors of crispy bacon and tender clams. The smoky and salty bacon pairs perfectly with the briny clams, ...

Clam sauce is a popular ingredient in many Italian dishes, providing a rich and flavorful taste that pairs well with pasta and other dishes. But, with the fast-paced nature of modern life, people are ...

Add the spaghetti to the boiling water, and cook until the pasta is al dente, about 8 minutes. When the spaghetti is al dente, transfer directly to the pan with the clam sauce, stirring to coat. Add a ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

Clams and pasta are a winning combo, as the classic linguini with white clam sauce demonstrates. In this version of the pairing, tomatoes and garlic butter flavor the sauce, while cherry bomb peppers ...