You could use this dough to make ... out. Roll the dough into a rectangle, the thickness of a pound coin. The long side of the rectangle should be about 30cm/12in long. Spread the cinnamon paste ...

(Baking in a muffin tin will make your cinnamon buns taller and domed.) Cover with a clean tea towel and set aside to prove again for 30-45 minutes, or until risen. Pre-heat the oven to 200C/180C ...

To make cinnamon rolls, start by preheating the oven to 220C, then grease a large, round cake pan (about 8 inches in diameter) where the buns will sit. Begin making the dough by combining self ...

You just can’t beat fluffy cinnamon buns with a cream cheese icing, so I’ve made a high-protein version using my trusty ...

Cinnamon rolls are a winter favourite dessert, but unfortunately they take a long time to make. The recipe often involves making the dough with yeast and waiting for it to rise. Not to mention the ...

The crescent roll recipes are limitless when using this versatile dough. Related: The Viral Pillsbury Cinnamon Roll Recipe You Need to Know About They're made using very similar ingredients and ...

“You just can’t beat fluffy cinnamon buns with a cream cheese icing, so I’ve made a high-protein version using my trusty two-ingredient dough to add protein but ...

Crescent rolls can be stuffed, wrapped, basted and braided, making them a seriously perfect base for so many dishes. Crescent roll dough bakes beautifully in multi, flaky, buttery layers ...