4 cups pecans Add the white sugar, brown sugar, ground cinnamon, and salt ... Start with raw, unsalted pecans. Roasted or salted nuts will alter the flavor and texture of the final product.

Sweet, crunchy candied pecans have never been easier. These delicious nuts are ready in less than 10 minutes using the air ...

Preheat the oven to 160°C and line a large baking tray with greaseproof paper. Whisk the egg white until foamy, then toss the pecans, orange zest, sugar and salt into the egg white, coating well.

Start by combining chopped pecans with flour, butter, and sugar ... Just blend roasted pecans in a food processor until ...

Hints of cough syrup or old quina too. Then a little cinnamon and liquorice. Lightly burnt pastry crust and refreshing minty ...

Karo syrup is great for sweets and baked goods, but you might be surprised at how versatile it is. Try using it for some of ...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping, pecans are warmed up with ... Melt butter in a medium saucepan over ...