There’s something magical about the aroma of cinnamon wafting through the air in the morning. Combine that with the co ...

If breakfast is your favorite meal of the day, you’re going to love these Cinnamon Roll French Toast Roll-Ups. This recipe ...

Expert Kyle Mendenhall of the Snooze A.M. Eatery let us in on what he thinks is the best bread option for French toast. Soft ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

In a large measuring cup, whisk together the eggs, milk, heavy cream, 6 tablespoons of the melted butter, sugar, vanilla extract, salt, and cinnamon ... pieces too much Bake in preheated oven ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Whisk together the eggs, caster sugar, salt, cinnamon, vanilla and milk in a ... you cook the remaining pieces of bread. Divide the French toast between two plates, drizzle over the honey and ...