Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our ...

Depending on the recipe, you may need to choose between chopped or whole clams. You can also select from ocean or sea clams, ...

You'll also notice a choice between ocean and sea chopped clams. Ocean clams have a bolder flavor and more tender texture, while sea clams are the opposite. Either work just fine for pasta ...

Any clams that, once cooked, stay closed should be discarded. Sprinkle in the chopped parsley and stir to let everything combine before ladling into four warmed bowls to serve, sprinkling with a ...