I love the gesture but you know what would make that box of chocolate even more sweet? If you made it yourself! That’s why ...

Smooth, rich and dreamy, this easy-to-make recipe for coffee truffles will please all but the confirmed coffee hater. Perfect ...

Store-bought chocolate truffles are okay, but homemade ones, like these pistachio white chocolate truffles, bring on a whole ...

Add the chocolate and remove the saucepan from the ... Refrigerate overnight. To form the truffles, use a melon baller. Then, roll the ganache in a ball and place on parchment paper.

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. Break your confection ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Place the chocolate and butter in a large bowl ... Roll each ball in the chopped nuts until completely coated. Place the truffles onto a baking tray or plate and chill until ready to serve.

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...