This version of traditional chocolate mousse is lower in fat and incredibly easy to make with ingredients you probably ...

- (6.8 oz) box Jello instant chocolate pudding, - (8 oz) cream cheese, softened, chocolate sandwich cookies, crushed, softened butter, powdered sugar, Cool Whip, thawed, small bag Gummy worms, Clean ...

Cover the pudding with foil and bake for 1 hour. Remove the foil; bake for 20 minutes longer, or until golden and puffed. Let cool for at least 20 minutes. Meanwhile, make the white chocolate ...

Dissolve coffee in water. Cool. Whip cream till stiff; add mascarpone, condensed milk, chocolate and coffee and beat till combined. Layer the biscuits in a large rectangular dish and top with the ...

There’s no need to throw overripe fruit in the bin when it can be repurposed into something delicious. Award-winning chocolatier and cookbook author Paul A Young shared a recipe with BBC Good ...