Over the years, studies have attempted to back up the purported health benefits of indulgent foods and drinks like red wine ...

The delicious dark chocolate, enjoyed for numerous years, is made from cocoa beans that are filled with flavonoids. These antioxidants are tied to multiple health benefits. However, not all dark ...

For example, one cohort had data on chocolate subtypes for three 4-year cycles, while the others only had one and two 4-year ...

A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who ...

This was a study that investigated the association between chocolate consumption and the risk of type 2 diabetes mellitus in three three different cohorts in the United States: the Nurses' Health ...

Americans who eat at least five ounces of dark chocolate each week have lower chances of developing Type 2 diabetes ...

Despite this, chocolate may actually have some unexpected health benefits. A new study has suggested that it could even help protect the body from type 2 diabetes. But it is important to note this ...

It might sound too good to be true, but a new study has linked regular consumption of chocolate with a reduced risk of type 2 diabetes. According to new research from the Harvard T.H. Chan School of ...

Many studies have previously noted the potential and varied health benefits of dark chocolate. Some chemical compounds in the chocolate are known to improve blood flow to the brain and interacts ...