Seeing that people’s interest in “chippy sauce” has been piqued recently, she shared that the condiment is “the nectar of ...

This open sandwich is one third katsu sando, one third katsu curry, and one third chips with curry sauce! The crisp yet juicy pork chop, golden chips and lightly spiced sauce are a match made in ...

Meanwhile, for the chips (if making ... Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce ...

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

Curry sauce is considered a local speciality in many parts of the UK, with the variation between sauces a hotly disputed topic. If you are making Josh Eggleton's curry sauce recipe be sure to pair it ...

Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes to traditional, regional Chinese cuisine, curry simply isn’t part of the equation.

To make the sauce, pop the garlic and sun-dried tomatoes into a mini ... This can be made up to three days in advance or even further ahead if frozen. 2. For the avocado chips, blitz the flaked ...

British fish and chips are finally in vogue in Spain, hanks to the hard work of two Spanish brothers who, for the last nine ...

He manages the cook and plate the fish and chips along with a homemade tatar sauce in 10 mins 40 secs. Rose Fooks is Deputy Food Editor at Future Publishing, creating recipes, reviewing products and ...