There's just something about chip shop curry sauce isn't there ... things are really easy! This recipe makes a large batch (enough for 22-24 servings) which can be frozen for up to three months.

I have something to confess: even though I was raised in Ireland, I don’t love curry sauce with chips ... imploring we “never ...

Meanwhile, for the chips (if making ... Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce ...