High on Jingmai Mountain, Indigenous tea growers are holding fast to ancient techniques and creating a premium tea that has ...
Green tea is a true natural treasure. The leaves of the Chinese tea plant (Camellia sinensis), from which this drink is made, are a source of numerous vitamins (C, E, B, K), minerals (zinc, fluoride, ...
Welcome to this month's edition of Tea Tasters, we have got a fantastic Jasmine Green Tea from China for you to try. The jasmine plant, (there are about 200 sub-varieties) grow in mainly tropical ...
The third Duke of Argyll, Archibald Campbell (1682–1761) was one of the most powerful and influential men in Scotland as well as England but ...
It's not just milk and sugar that make a tasty cuppa, research suggests. Scientists say the secret to brewing a delicious pot ...
Bubble tea has certainly hit a sweet spot with its many fans but it has left some investors with a bitter taste. Stock market debuts of two China-based chains have already flopped. And there are ...
Purple tea, the product of long-term natural evolution, stands out for its high anthocyanin content, known for antioxidant, anti-inflammatory, and anti-aging effects. Unlike traditional green tea, ...
Li is among a group of Chinese and British atmospheric ... a key role as a nitrogen-fixing plant, enhancing soil fertility. Additionally, the ground beneath tea trees there is typically covered ...
It is believed that tea originated in northeast India, north Myanmar and southwest China, but the exact place where the plant first grew is not known. Tea has been with us for a long time.
When American Jesse Appell drank his first cup of Chinese tea brewed from loose leaves in Beijing’s Maliandao market 13 years ago he was astonished to find there were 1,000 vendors to choose from.
State Key Laboratory of Tea Plant Biology and Utilization; Anhui Provincial Key Laboratory of Food Safety Monitoring and Quality Control; Joint Research Center for Food Nutrition and Health of IHM, ...