High on Jingmai Mountain, Indigenous tea growers are holding fast to ancient techniques and creating a premium tea that has ...

In Spring of 2015 a crew from WFYI traveled to China to document everything from the harvest of the Zhejiang region to the trendy Tea Houses of Guangzhou. Leaves of Change: The Ageless Tradition ...

China’s bubble-tea makers are reviving plans for initial public offerings, encouraged by signs that Beijing is loosening its ...

The leaves are dried and fermented or aged. Over time the tea grows and changes in flavour — much like a fine wine. Pu’erh is the king of tea; ancient Chinese history tells us that wars have ...

Bubble tea has certainly hit a sweet spot with its many fans but it has left some investors with a bitter taste. Stock market debuts of two China-based chains have already flopped. And there are ...

Nongfu Spring's (NNFSF) gross margin has the potential to improve in the future. Find out why I upgrade the stock from hold ...

Despite changing lifestyles, tea remains China's favorite drink - making the country the world's largest producer, exporter, and consumer. The earliest credible record of tea drinking in China ...

When American Jesse Appell drank his first cup of Chinese tea brewed from loose leaves in Beijing’s Maliandao market 13 years ago he was astonished to find there were 1,000 vendors to choose from.

Souchong - a general term for large-leaf black teas from China. Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of ...

Nowadays, there are many tools for steeping loose-leaf tea, the standard custom in countries like China and Turkey, the ...