Who says you need to get takeout to have Chinese food at home? This chicken stir-fry is so good you'll want to eat it all the ...

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another classic ingredient is noodles to create a complete meal in the wok ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant ... the spring onions and stir-fry for 2 minutes.

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Chinese home cooks ... Cook the noodles in the same pot of boiling water. Simmer until they are almost done, then add the bean sprouts, stir once, and strain through a colander.

Whether you're craving amazing handmade dumplings, bold stir-fry ... blend of Chinese and Cantonese cuisines, featuring a variety of dumplings, stir-fried dishes, fried rice, fried noodles ...

Here, we run through the best three recipes to try, including a fish dish and a classic vegetable noodle stir-fry. It’s a universal fact that stir-frys are always a good idea. Packed full of ...