Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and steep ...

1 kg pork shoulder (with a good bit of fat marbled) – sliced into thinner slightly more uniform pieces lengthways, make sure the rind and top layer of fat is removed 1. Prep the Siu Yuk – pat ...

Once the pork is flattened, a similar thickness to an escalope, mix the marinade ingredients in a bowl and massage them into the bashed-out meat and the bones until they are completely coated. Leave ...

When it comes to comfort food with a touch of elegance, the Char Siu Chicken Roast delivers an experience like no othe ...

This is a classic Chinese barbecue dish of grilled pork with a sweet, lacquered exterior ... If you enjoy chilli heat, try adding a tablespoon of chilli flakes to the marinade as they will work well ...