I don’t even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this ...

Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts.

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of ... The amount of sauce in the recipe will serve eight to 10.

Try mixing a fattier cut such as belly with a leaner piece from the leg or shoulder ... Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers ...

Chinese pork sausages cut into slivers diagonally. The sausages are available in oriental supermarkets. You can get a selection - pork, chicken, pork and chicken or pork and liver. Wash the rice.

This dish is based on a recipe in a little community cookbook I bought in Eumundi, at Berkelouw Books. The recipe book has a very good section on pot-roasting, a method I have always liked for ...