1 kg pork shoulder (with a good bit of fat marbled ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and ...

This recipe for Chinese Sweet & Sour Pork is a classic, traditional dish that features crunchy fried pork morsels tossed in a ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

char siu Chinese BBQ pork diced (about 250g), olive oil, onion diced, ketchup, oyster sauce, sugar, honey, water, corn starch, water, egg beaten, roll of store bought pie crust thawed according to ...

Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts.

This dish is based on a recipe in a little community cookbook I bought in Eumundi, at Berkelouw Books. The recipe book has a very good section on pot-roasting, a method I have always liked for ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Slow-cooker sticky Chinese pork is a flavorful and tender dish that is perfect for busy weeknights. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, garlic, and ginger, then ...