“lotus flower sliced chicken” (a chicken dish made of quick stir-fired egg white, sliced chicken breast and corn starch), “100-flower chess pieces” (flat noodles cut into pieces and served ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

The noodles should be soaked in hot (but not boiling) water to hydrate them so they are pliable. The name of this dish visualises the bits of meat clinging to mung bean noodles as ants climbing a ...

This time, I visited a Southeast Side eatery that serves up American Chinese and Sichuan-style cuisine. I'm talking about Shifu Noodle ... down silverware and a dish of soy sauce for the meal ...

While you need only one egg per serving, I like to cook several at once because it saves a bit of work the next time I want to make this dish ... Plain thin Chinese egg noodles can be substituted ...

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...