Nowadays, there are many tools for steeping loose-leaf tea, the standard custom in countries like China and Turkey, the ...
When American Jesse Appell drank his first cup of Chinese tea brewed from loose leaves in Beijing’s Maliandao market 13 years ago he was astonished to find there were 1,000 vendors to choose from.
When buying loose-leaf tea, it should smell fresh ... Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar ...