Sichuan Eggplant in Garlic Sauce is a popular Chinese dish known for its bold flavors and spicy ... This vegetarian-friendly recipe is perfect for those who enjoy spicy and flavorful Chinese cuisine.

chopped (enough for about 1 cup), garlic, minced, Olive oil for frying (about 2 Tablespoons for the eggplant, 1 Tablespoon for the onion and bell pepper, and a Tablespoon for the chicken), oyster ...

Get the recipe: Char Siu (Chinese BBQ Pork) recipe An easy Chinese eggplant recipe made with perfectly cooked Asian eggplant without frying or using a steamer and cooked in a delicious garlic sauce ...

Many people dislike the eggplant ... If you can't find Chinese or Japanese sesame paste, substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince ...

The soft texture of the eggplant, and the tangy, spicy notes of the garlic sauce is absolutely delicious with a bowl of steamed rice! This authentic Chinese steamed pork patty recipe is a delicious ...

For this recipe, I used Chinese. You can also use Japanese eggplant, which is a little longer in size. When selecting your eggplant, ensure that they are not the same size and the skin is not ...

Houston chef Anita Jaisinghani topped the eggplant with warm garlic, toasted sesame oil, minced ginger and pomegranate seeds.