For this recipe, I used Chinese. You can also use Japanese ... as they are fun to use with lots of dishes: When purchasing your eggplant, I usually select a smaller one. The less internal pulp ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...