For this recipe, I used Chinese. You can also use Japanese ... as they are fun to use with lots of dishes: When purchasing your eggplant, I usually select a smaller one. The less internal pulp ...

A dish called “rei-shao-jao-chiezu,” whose name featured the Chinese characters for “grind,” “broil,” “spicy” and “eggplant,” piqued his interest. He had never seen the ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... a dish featuring eggplant and other ingredients ...

A love letter to vegetables, the book draws on McKinnon’s Chinese heritage ... Hetty says: “This recipe is inspired by the lively, fragrant grilled eggplant dishes in Vietnamese cuisine.