That said, even with the simplest of recipes, there are tips and techniques that help optimize braised pork shoulder. From ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

1. Season the Pork: Pat the pork dry with paper towels and season with salt and pepper. -Bring the mixture to a boil, then reduce the heat to low. -Cover and simmer for 3-4 hours, or until the ...

I cook the ingredients in a stove-to-table Chinese clay pot (also called a sand ... I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

The pork belly seasonings can be Chinese or Japanese ... Usually, if you see the word "braised" in a recipe name, it's for a dish that will take several hours to prepare. The meat for this ...