Coat the baby corn with this batter and leave for 5-10 minutes. 2. Heat the oil and keeping the heat high drop baby corns, one at a time and fry to a golden brown. 3. Drain on absorbent paper till ...

Crispy honey chilli baby corn is a delicious and popular Indo-Chinese appetizer. The dish features tender baby corn coated in a crispy batter, deep-fried until golden brown, and then tossed in a sweet ...