This ground beef chili with beans is very easy to make and ... Open the cans of pinto and red kidney beans. Rinse and drain ...

The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk ...

Brown beef and sausage in large stock pot ... heat mixture to boiling and add kidney beans with liquid; simmer for two hours; serve with sour cream, and cheddar cheese. 1. Form 1/4 lb hamburger ...

When it comes to comfort food with a kick, Texas-style chili stands in a league of its own. Rich, hearty, and packed wi ...

Brown the ground beef in a large pot over medium ... Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper. Simmer for 20 minutes ...

Ingredients 2 pounds Brunson dry-aged ground ... cans of kidney beans, drained 2 (28-ounce) cans of diced tomatoes, with liquid 1 quart (32 ounces) beef stock 4 tablespoons chili powder 2 ...

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.

Unfortunately, I lost it, but it was very similar to this coarsely textured chili of beef and red kidney beans. The amount and type of hot ... and 1/4 teaspoon each salt and freshly ground black ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef ... beans, drained and rinsed 1 can (15 oz) kidney ...

This classic chili recipe is high in protein thanks to kidney beans and ground turkey. Cumin, chili powder, and cayenne pepper bring hearty flavor and heat, which blends well with the sweetness of ...