In a separate medium bowl, combine the chickpea flour, baking powder and salt. Add these dry ingredients to the wet ingredients and mix to combine everything using a rubber spatula. (Your cookie ...

Should you be setting out to make gluten-free pancakes, muffins, breads, or cookies, adding chickpea flour into the mix of ...

Chickpea flour (a.k.a. garbanzo bean flour ... for making savory recipes like omelets and falafels to sweet desserts like cookies and bread. It’s commonly used in many Pakistani and Indian ...

Place in a food processor, add half of the chickpeas and all of the hummus and flour. Season with salt and pepper. Blend to a rough paste. Add the remaining chickpeas and the pine nuts.

Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to pour in the water, stirring constantly with a wooden ...

These chickpea burgers are deep-fried and served in a bun with a refreshing salad for a vegan dinner. They use gram flour so are naturally gluten-free if you serve with gluten-free burger buns.

I buy chickpea flour for a specific Indian fried fritter but I would like to use it more — I buy a packet and by the time I come to make my fritters again it is past the use-by date. Can I use i ...