It’s that season again: the season when all you can think about is a nice, warm hot pot. How does a simple hot pot that you ...

Sure, a deep-fryer is a nifty tool to help with that, but if you don't have one on hand, pan frying your chicken is the next ...

The average American consumes about 80,5 lbs of chicken annually. The meat can be prepared in dozens of ways, so it never gets boring. Most often, we toss it into the frying pan. Occasionally ...

Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that ...

Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and green chilies, cooking for 2-3 ...

There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number ...

A study from the University of Birmingham shows that air fryers emit far less indoor air pollution than other cooking methods ...

A hardwearing frying pan is a non-negotiable in the kitchen ... steaks and crispy fried chicken. You get a lovely charred finish from the seasoning: it comes with a coating of olive oil already ...

Our top pick is All-Clad's 10-inch D3 frying pan, which offers excellent performance and a tight-fitting lid and does pretty much everything you might want from the best stainless steel pans for ...

Nisha’s shaking up the humble burger by bringing her signature bold flavours to this Friday fakeaway. With a Crunchy Nut ...