This recipe combines tender chicken with the bright flavors of lemon and garlic for a refreshing and simple dish. Perfect for ...

Add chicken back to pan. Continue to cook and add cassareep ... 5. Cook chicken until tender and easy to pull from the bone. 6. Plate pepper pot with sliced scallions.

Imagine the tender, pan-seared chicken smothered in a savory Marsala wine and mushroom sauce, all made with a dash of love!

An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're cooked just right. Just what you ...

Heat the oil in a fry pan and cook the chicken tenders. They should take about 2 minutes on each side or until the juices run clear. Serve with the dipping sauce.