Marinated chicken thighs, grilled Little Gem salad and plenty of cheese and crusty bread on the side… it’s the ultimate French-style ploughman’s. Combine the chicken thighs, herbs ...

This hearty chicken and bean soup is packed with nuggets of filling orzo pasta. Finish with a generous swirl of homemade walnut pesto. This simple chicken provençal recipe hails from the south of ...

Golden, juicy, with crispy skin and that irresistible aroma that brings the whole family together at the table. Yes, that's ...

Preheat oven to 375°F. Pat chicken legs dry with paper towels. Season with salt, black pepper, and nutmeg. In a large Dutch oven heat olive oil over medium-high heat. In batches, sear the chicken, ...

1 1/2-tablespoons olive oil Season cornmeal with ground sage, cayenne pepper, salt, and pepper and set aside in a shallow ...

Add about half of the chicken stock, and cook gently until the stock has reduced. Put the sprigs of dried fennel on a large oiled baking dish, and scatter the unchopped basil over them.