If anyone knows how to make meat delicious, it's celebrity chef Guy Fieri. Let's unpack how he repurposes leftover marinade ...

This Grilled Korean BBQ Chicken Recipe is a dinner that, was a hit with, everyone in the family! Truthfully this ended u ...

This easy chicken thigh marinade is made with orange juice and shallot and comes together quickly for dinner tonight. With the addition of chili-lime seasoning, you add a subtle kick of heat, and ...

Add them into the food processor and blitz it with the soy sauce and cooking wine to form a marinade. Alternatively, if you don't have a food processor, you can grate it as well. Add it into a bowl.

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

It is great served with rice or noodles or simply on it its own. Begin by making the marinade. Combine the kecap manis, fish sauce and garlic in a medium bowl. Add the chicken and leave to marinate ...

In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade and cover the meat thoroughly with the sauce. Transfer the chicken to ...

Add to chicken thigh pieces and Marinate in the fridge for at least 3 hours or overnight ... Repeat the basting process one more time and grill till its cooked. Serve with peanut satay sauce, sliced ...

This satay-inspired chicken sandwich is a fusion between various types of Asian cuisine, making for a delightfully crunchy, ...