Below I'll walk you through the steps to make this easy chicken and gravy recipe. Start by placing the chicken breasts in the ...

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

It's Sunday and that means just one thing - it's time for a roast dinner. And if chicken is on the menu this week, you're ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Ingredients (serves four) 600g boneless chicken thigh fillets/drumsticks/breasts (I used chicken breasts ... 500ml boiling water Three tablespoons of gravy granules, to thicken Method I started ...

That is where the (good) gravy is. I heated the gravies and served them in separate pots identified only with a letter. We ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Michael Jackson made some odd requests during his many flights, and his private log has now shed light on some of the more ...