3. Add the chicken breasts and cook over a medium heat until both sides of the chicken are seared. Add the passata and turn the heat to low and let the chicken breasts cook thoroughly. If the sauce ...

Quick and Easy Chicken Cacciatore is a community recipe submitted by spacedog and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

1. Heat the olive oil in a large ovenproof pan, then pan-fry the chicken, skin-side down, until caramelised. Add the butter, melt and baste the chicken. Remove the chicken from the pan and set aside.

Hunter's chicken is an Italian tomato stew also known as chicken cacciatore. It's a pub classic that's very easy to make at home. Season the flour with salt and freshly ground black pepper ...

To prepare the white chicken cacciatore, first peel the carrot (1), trim it and cut it into slices (2) and then into cubes, ...

Classic chicken cacciatore gets a dark meat twist in this dish, which also features red bell pepper, white onion, chopped garlic and brown gravy. 1. Sprinkle chicken with 1 tsp. of salt and pepper, ...

A cool, crisp evening calls for a dinner with rich, savory, flavor. And that's where our delicious one-pot chicken cacciatore recipe comes in. This dish has it all: a flavorful tomato sauce ...

In a large, deep Dutch oven, heat the olive oil over medium heat. Season the chicken with salt and pepper. Add the chicken to the pot and sear until golden, about 5 minutes on each side. Sprinkle the ...