When I am done with the cheese itself, I use the brine’s salty, tangy power to make the best grilled chicken. When this ...

The longer the brine sits with the chicken, the more the flavors will sink into the meat. Cooking pot full of raw chicken in ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are ...

Roast chicken in top third of oven, rotating pan once, halfway through cooking, until skin is golden brown and crisp, and an instant-read thermometer inserted in thickest part of breast registers ...

preheat the grill to medium. Mix the olive oil, honey, sweet chilli sauce and soy sauce together in a small bowl. Pour half of the mixture over the chicken breast to coat. Season with salt and ...

Brining chicken breast not only adds flavour ... for about three hours (or up to six), mixing occasionally. Pour cooking oil to a depth of 2.5cm (1 in) in a pan. Heat the oil to 175 degrees ...