But, if I’m being honest, it’s not as difficult to end up with moist, flavorful chicken breasts as my love for thighs, legs and quarters might imply. All you need is an instant-read ...

It helps the chicken cook faster, too. One food that home cooks often ask me for advice about is chicken breast. They say ...

Replicating a rotisserie chicken at home can be pretty difficult if and requires specialty tools. This hack allows you to get ...

Chicken comes in many cuts—breasts, thighs, wings, and drumsticks. Each cut contains different amounts of calories and varies ...

Reduce the heat to medium and cook the chicken until a thermometer inserted in the thickest part reads 165°F, about 10 to 15 ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

One food that home cooks often ask me for advice about is chicken breast. They say that it’s often kind of dry and boring, or ...

Chicken breasts can divide a group of chefs because they're simultaneously so popular yet often uninspiring. Even grilling expert Steven Raichlen is ambivalent: "You could describe them two ways ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...