When it comes to comfort food, few dishes can compete with the warm, hearty goodness of Shrimp and Grits. This classic ...

Add shrimp into bowl and mix well until well combined. In a medium sized pot on medium high heat, add polenta and milk, use a spoon to break it up and mix well. Once it has been broken add in cheese ...

Nestled in Graceville, Florida, the Oyster Bar of Graceville is a seafood lover’s paradise that’ll make your taste buds dance ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep warm. To make the shrimp, sauté the bacon in a large ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

This recipe features tender and juicy roasted garlic and herb pork served over creamy and cheesy grits. The pork is marinated in a flavorful blend of garlic, herbs, and spices, then roasted to ...

When it is hot, add shrimp and cook until they begin to color ... Stir cayenne pepper to taste into the grits.