When it comes to comfort food, few dishes can compete with the warm, hearty goodness of Shrimp and Grits. This classic ...

In a bowl combine old bay, italian seasoning, garlic powder, and smoked paprika, mix well. Add shrimp into bowl and mix well until well combined. In a medium sized pot on medium high heat, add polenta ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Cook, stirring occasionally, until thickened. Add shrimp and cook another 2 minutes. Serve spooned over grits. If you'd like more delicious recipes and wine pairings, join my website. Visit Kevin ...

2. Return skillet to medium-high heat. When it is hot, add shrimp and cook until they begin to color. Add mushrooms and cook until they begin to soften, about 4 minutes. Sprinkle with green onions, ...

Easy-to-make creamy grits were the base for Jay Ducote's spicy shrimp recipe served at his JBF Taste America cooking demo in Baton Rouge, Louisiana. In a large Dutch oven, bring the chicken stock, ...

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs ...