Pimento Cheese Grits is a community recipe submitted by tummieyummie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In saucepan slowly stir grits ...

This recipe features tender and juicy roasted garlic and herb pork served over creamy and cheesy grits. The pork is marinated in a flavorful blend of garlic, herbs, and spices, then roasted to ...

Cheesy Vegan Quinoa Grits is a delicious and nutritious twist on traditional grits. Made with quinoa instead of cornmeal, this dish is packed with protein and fiber. The creamy texture and cheesy ...

In a medium sized pot on medium high heat, add polenta and milk, use a spoon to break it up and mix well. Once it has been broken add in cheese and keep mixing until it has melted. In a large skillet ...

When it comes to comfort food, few dishes can compete with the warm, hearty goodness of Shrimp and Grits. This classic ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... in this article by Erin Byers Murphy.) The recipe as I understand it was a simple mix of corn grits ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

Lower the heat and gently cook, stirring often, until the grits are cooked through and thickened, about 15 minutes. Remove from the heat and stir in the goat cheese, herbs, salt, and pepper. To serve, ...