Pour grits into steam table pan; keep warm in steam well. 4. Prepare shrimp: Heat flattop grill to 350 F. Per serving, combine 1½ teaspoons Parmesan cheese and ½ teaspoon Creole seasoning; set aside.

We our famous for lots of great dishes our Cajun Shrimp and Grits , Oxtail and Grits, Chicken and Red Velvet Waffles, Strawberry Cheesecake Stuffed French Toast, Lambchops , Fried Ribs ...